The Project

A large restaurant and bar in central London

The Solution

The air conditioning supplied and installed was a Mitsubishi VRF heat recovery system over two floors. The condensers had to be stripped down and rebuilt on the 5^thfloor.

The ventilation works included the cook line canopies and due to the locality of the restaurant a high level of odour control including ESP and carbon cell filtration.

The extraction terminated on the roof so the duct work had to be fire rated and within the current legislation.

We also supplied and installed the cold rooms where food and beverages were stored.

There was a high level of filtration and odour control required and the system was designed with this in mind.

Follow up

The restaurant is now open and trading and is fully compliant with the local councils guidelines.

What the customer says

“CCP advised on the filtration required and designed a system to make sure we complied with local council guidelines. The project was delivered on time and we look forward to our continued relationship with CCP HVAC ” Justin Green of Natural Kitchen